Chef Fei

Vibrant New Restaurant For International Hospitality Brand At Westfield UTC

JRM Construction Management completed a vibrant new restaurant for Chef Fei at Westfield UTC in San Diego, California, bringing the dining concept to life through distinctive interiors and custom craftsmanship.

The project included a 6,300 SF restaurant, a 1,200 SF outdoor patio, and a 1,200 SF second-floor kitchen. Key features include an open kitchen, custom bar, banquettes, and a prominent meat display case, complemented by intricate architectural details including ceiling baffles, shingle walls, decorative lattice screens, and custom signage. Extensive high-end millwork throughout adds warmth and texture.

Through precise coordination and detailed craftsmanship, JRM delivered a dynamic restaurant environment that blends specialized food-service infrastructure with unique architectural elements, reflecting Chef Fei’s bold identity and distinctive culinary experience.